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Groundnut oil, also known as peanut oil or arachis oil, is a popular vegetable oil derived from peanuts. 
Here's a breakdown of its key aspects:
 
1. Types
  • Refined Groundnut Oil: This type is processed to remove impurities and allergens, resulting in a neutral flavor and aroma.
  • Cold-Pressed Groundnut Oil: This oil is extracted without heat, preserving the natural flavor, aroma, and nutrients. It has a richer nutty taste compared to refined oil.
  • Roasted Groundnut Oil: Made with roasted peanuts, it has a stronger peanut flavor and aroma, often used for flavoring dishes rather than general cooking. 
 
2. Production process
The production of groundnut oil involves several steps, including: 
  • Harvesting: Peanuts are harvested when mature.
  • Cleaning and shelling: Peanuts are cleaned to remove debris and shelled to separate the kernels.
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